Dietary spermidine intake and mortality in a cohort
- Study type
- Prospective human dietary cohort.
- Product relevance
- Indirect evidence from estimated dietary intake, with no supplement intervention.
- Sample or population
- 829 adults aged 45–84 in the main cohort.
- Studied dose
- Usual food intake estimated by repeated questionnaires. No assigned dose.
- Duration
- 20 years of follow-up in the main cohort.
- Finding
- Higher estimated dietary intake was associated with lower all-cause mortality after adjustment. The paper reports a similar association in a separate cohort.
- Limitations
- Dietary measurement error and residual confounding remain possible. The association does not establish a supplement effect.
- Study quality
- Prospective design with repeated dietary assessments and external validation. Editorial review was limited to the abstract. No formal risk-of-bias rating was assigned.
- Funding and disclosures
- Funding and conflicts were not verified from the abstract.